Deep-Fried Veggie Momo

These Deep-Fried Veggie Momo with a Spicy Tomato Chutney are delicious!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start by chopping the vegetables.

Step 2

In a pan, heat oil, then add in your finely chopped garlic and minced ginger. Sauté for 2-3 seconds on medium low heat.

Step 3

Add in your sprin onion whites and fry for half a minute, then add all of the finely chopped vegetables.

Step 4

Stir fry the vegetables on a medium heat for 2-3 minutes.

Step 5

Add in your soy sauce, salt, and pepper, cook for 2-3 minutes more.

Step 6

Turn off the heat and add in the spring onion greens. Combine well and then set the filling aside until it cools completely.

Step 7

Grab your dumpling wrappers and place 2-3 tsp of vegetable filling into the center of the wrapper. Pleat the dumpling in a clockwise motion until the dumpling is sealed. Repeat this step until all the momo filling and/or dumpling wrappers are used up. Keep then under a moist paper towl so they don't dry out.

Step 8

Get a pan of oil (probably around 400ml of veggie oil) and place on medium heat for 4 minutes. The oil should be hot enough. Place your Momo into the pan of oil and deep fry for 2-5 minutes or until golden. Remove and place on a paper towel to remove any excess oil.

Step 9

Drop the red chillies and tomatoes into boiling water and cook for 8 minutes to blanch the tomatoes and rehydrate the chillies. Remove and set aside to cool. Peel off the tomato skin.

Step 10

Add everything to a blender and blend until smooth.

Step 11

Serve up with the deep-fried HOT Momos and enjoy!

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