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Mattia’s Table
By Mattia’s Table

Onion Pakora

4 steps
Prep:15minCook:8min
These Indian onion fritters are so tasty you might just finish a whole batch by yourself. If you can’t find curry leaves or ajwain seeds, you can simply substitute with some fresh mint!
Updated at: Thu, 17 Aug 2023 12:02:01 GMT

Nutrition balance score

Great
Glycemic Index
52
Low
Glycemic Load
32
High

Nutrition per serving

Calories381.1 kcal (19%)
Total Fat9.6 g (14%)
Carbs61.1 g (24%)
Sugars10.1 g (11%)
Protein14.5 g (29%)
Sodium1297.3 mg (65%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice your onions not too finely. Chop the chili, coriander and curry leaves and the ginger. Add them to a large bowl
Step 2
To the same bowl add all of the remaining ingredients minus the flour and cornstarch. With your hand, mix and squeeze for 5 minutes, until the onions release their juice and the mixture is well combined and wet.
Step 3
To the same bowl add the flour and cornstarch. Again mix for 5 minutes with your hand until the mixture is doughy and no loose flour remains
Step 4
Fry in hot peanut oil until golden brown and drain on a paper towel. Buon appetito :)

Notes

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Crispy
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