Onion Pakora

These Indian onion fritters are so tasty you might just finish a whole batch by yourself. If you can’t find curry leaves or ajwain seeds, you can simply substitute with some fresh mint!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice your onions not too finely. Chop the chili, coriander and curry leaves and the ginger. Add them to a large bowl

Step 2

To the same bowl add all of the remaining ingredients minus the flour and cornstarch. With your hand, mix and squeeze for 5 minutes, until the onions release their juice and the mixture is well combined and wet.

Step 3

To the same bowl add the flour and cornstarch. Again mix for 5 minutes with your hand until the mixture is doughy and no loose flour remains

Step 4

Fry in hot peanut oil until golden brown and drain on a paper towel. Buon appetito :)