Maple Gravy-Smothered Pork Chops with Stewed Collard Greens & Sweet Potatoes

Name: Maple Gravy-Smothered Pork Chops with Stewed Collard Greens & Sweet Potatoes
Cook time: 35 min
Total time: 35 min
Cuisine: Southern
Ingredients: 4 Boneless, Center-Cut Pork Chops; 2 cloves Garlic; 1 bunch Collard Greens; 1 lb Sweet Potatoes; 1 bunch Sage; 4 Tbsps Butter; 2 Tbsps White Wine Vinegar; 2 Tbsps Maple Syrup; ¼ cup Sour Cream; 2 Tbsps Gravy Spice Blend (All-Purpose Flour, Garlic Powder, Onion Powder, & Ground White Pepper)

Instructions

Cook:35min

With this meal, we’re celebrating seasonal Southern comfort food—featuring hearty pork chops smothered in a creamy gravy, rich with the flavors of maple syrup and sage. (A spice blend of flour, garlic and onion powders, and ground white pepper also flavors the gravy while helping to thicken it.) For our classic sides, we’re serving stewed collard greens and roasted sweet potatoes.

Updated at: Tue, 17 Jun 2025 15:37:01 GMT