Creamy Tuscan Chicken Thighs

Name: Creamy Tuscan Chicken Thighs
Cook time: 40 min
Total time: 40 min
Cuisine: Italian
Ingredients: 6 bone in/skin on chicken thighs; olive oil; salt and fresh cracked black pepper; 1 large shallot, peeled and minced; 3 cloves garlic, minced; 1/4 cup Marsala wine (or Vermouth, or dry white wine); 1/4 cup chicken broth; 1 1/2 cups heavy cream; 1/2 cup chopped sun-dried tomatoes (jarred, in olive oil); 1/2 cup shredded Parmesan cheese (go for the good stuff!); 2 cups fresh spinach, roughly chopped (I like to use baby spinach); 1/2 cup chopped cherry tomatoes (or any good red tomatoes); parsley or fresh thyme for garnish