Marry Me Chicken

I found it a touch greasy after the oil and butter mixed with the cream and stock. Kept chili flakes at a teaspoon but upped the rest of the spices to 1/2 teaspoons.

Instead of sun roasted tomatoes, i used cherry tomatoes.

It's alright. It's nothing special. I think the sauce needs an acid.

I added some fresh chilli as I like a bit of heat! Was a crowd pleaser.

We served the chicken and sauce over butternut squash since we had some cut up from another dinner. I would rate it an 8 out of 10. I added a little corn starch to thicken the sauce. I think it definitely needs to be made with something like potatoes/rice/squash to help soak up the gravy.

Honestly for the time it takes to make this, it was not worth it.

A fantastic twist on an alfredo. Really good. Will do again.

Used half cream cheese half milk Can put over pasta

Amazing 😍🤩😍🤩

Very tasty. Used gf flour and this worked well!

Added spinach at the end and think next time will cut down chilli flakes as just a bit too much of a kick. Otherwise was very nice

My boyfriend absolutely loved this he went for seconds then had leftovers the next day he absolutely loved this I'm pretty sure this is our new chicken go to.

Very good! Be sure to garnish with the fresh basil. It brings all the flavors together. I served it with fettuccine.

So good! I replaced the tomatoes with spinach and used diced chicken. Also added garlic and onion powder and mixed in a box of cooked penne.

I read most of the comments and yes this dish has a kick! Red pepper flakes are spicy. Please adjust to your taste or omit. Thanks for all the positive vibes!!

This is my favorite sundried tomato recipe!! And the recipe that put the ring on my finger!! I’d recommend to anyone who loves flavor! 🖤

So good! I didn't have sundried tomatoes or fresh basil so I left those out. Sauce was a bit thin for my taste so I thickened slightly with a cornstarch slurry.

Yummy and easy to make. Used chicken mini fillets, added paprika and cajun spice. Served with smashed potatoes and asparagus. Flour not necessary

Was really good and pretty simple. Make sure to not add too much salt to taste early on (like I did) as a lot of the ingredients already have a lot of salt in them (chicken stock for example) and will concentrate as it reduces down. Other than that, it was awesome. Tossed in some baby spinach to wilt down for some extra colour/texture. Will definitely make again.

Added spinach in the last couple of minutes. Could easily add mushrooms and/or bacon to this and it would be brilliant. Really really delicious and very easy. Used lots less chilli than suggested as felt it wouldn't be right with that amount of spice. I served it with roast potatoes but it'd be great with pasta.

No thyme and super delicious

So good. I made this for friends, and everybody had seconds!

Can add spinach to it as well or sub in mushrooms

I have made this a few times and love it! Although, he has yet to propose to me but loves it as much as I do!

I used fresh herbs out of our garden which I always think enhances the dish. It definitely took way longer than 15 minutes to cook due to waiting for the sauce to thicken up. Would be an easy dish to add a veg to as well.

Use soya cream instead of fullfat. 3 cloves of garlic is enough

Great recipe with savory flavors. Takes a bit of time to make but we all enjoyed it. The sauce is heavenly! 2e had with roasted potatoes but would be good with rice or mashed potatoes.

Try using single cream and thicken the sauce with the left-over seasoned flour

I doubled the sauce, added bacon and baby spinach. Use the salt sparingly.

Added mozzarella cheese along with Parm and made a sort of cheesy-sundried tomato sauce. (It was a bribe to get my kid to eat.) It was awesome and they ask for it at least once a week. *It's been made twice and nothing but raves. I replaced Thyme with Basil and added parsley.

Too spicy

Careful not to add too much chilli flakes like I did!

Delicious! It got too salty, so I added 1/4 cup of cream while cooking. I omitted the chili flakes.

Delicious and not too hard to make!

Made it with rotini and added 1/2cup of sun dried tomatoes, really brightened up the sauce from all the fat.

I made mine the crackpot on low for 4 hours and just mixed it all together. The flavor was DIVINEEEE. SOOOO good. Definitely going to do again. Served over Pasta and was absolutely in heaven. So good! The chicken was so juicy and moist and the flavor was delicious.

Spicy! Used red pepper flakes instead of chili powder and served it over pasta!

Add yellow and red peppers remove sundries tomatoes. Add bacon and spinach

Used cherry tomatoes instead of sundried. Would do again, with even more tomatoes - maybe a cup and a half. Used 50% more parmesan. Subbed milk for 1/3 of the cream and Caroline said it was still too rich.