
By Food52
Momofuku's Roasted Brussels Sprouts With Fish Sauce Vinaigrette
This recipe will add much-needed spark to your winter diet (and your Thanksgiving spread). Adapted lightly from Momofuku by David Chang and Peter Meehan (Clarkson Potter, 2009)
Updated at: Sat, 06 Sep 2025 01:20:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories218.4 kcal (11%)
Total Fat7.7 g (11%)
Carbs34.1 g (13%)
Sugars18.7 g (21%)
Protein9.2 g (18%)
Sodium2880.8 mg (144%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespooncilantro stems
very thinly sliced, plus 1/2 cup leaves

3 tablespoonmint
chopped

2 poundbrussels sprouts
smaller ones are better

2 tablespoongrapeseed oil
or other neutral, or 3 cups if frying instead of roasting

½ cupfish sauce
adjust to taste -- some fish sauce brands are saltier

¼ cupwater

2 tablespoonrice wine vinegar

2 tablespoonlime juice

¼ cupsugar

1garlic clove
minced

2red bird’s-eye chiles
thinly sliced, seeds intact
Instructions
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