Haitian Griot and Pikliz Recipe by Tasty

Name: Haitian Griot and Pikliz Recipe by Tasty
Prep time: 24 h
Cook time: 1 h 52 min
Total time: 25 h 52 min
Cuisine: Caribbean
Ingredients: 3 lb pork shoulder, cubed; salt, to taste; ½ teaspoon freshly cracked pepper, to taste; 1 onion, chopped; 2 shallots, chopped; 5 scallions, chopped; 1 bell pepper, sliced; 6 cloves garlic, sliced; 1 cube chicken bouillon; 4 cloves garlic; 2 oranges, juiced; 2 limes, juiced; 1 tablespoon white wine vinegar; 10 sprigs fresh thyme; ½ bunch fresh parsley; 1 scotch bonnet pepper, sliced; 2 cups water; 4 cups oil, for frying; brown rice, to serve; red bean, to serve; 3 fried plantains, to serve; 2 cups cabbage, shredded; 1 cup carrot, grated; 1 onion, sliced; 3 scallions, dliced; 1 shallot, sliced; pepper, to taste; scotch bonnet pepper, divided; 2 cups white wine vinegar

Instructions

Prep:24hCook:1h 52min

Transport your taste buds to the Caribbean with this traditional Haitian dish of tender and crispy pork shourlder, served with a spicy and tangy pickled vegetable slaw known as pikliz.

Updated at: Sat, 21 Feb 2026 13:07:15 GMT