Crispy Roasted Brussels Sprouts with Edamame & Peanut Sauce

Name: Crispy Roasted Brussels Sprouts with Edamame & Peanut Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 lb Brussels sprouts; 2 tablespoons olive oil; ½ teaspoon garlic powder; ¼ teaspoon ground chillies or chili flakes; ⅛ teaspoon ground ginger; sea salt and ground black pepper, to taste; ⅓ cup smooth, natural peanut butter; 1 clove garlic, finely grated with a Microplane; 1 tablespoon lime juice; 2 teaspoons maple syrup; ½ teaspoon Tamari soy sauce; ⅓ cup water; 1 cup frozen, shelled edamame beans; 2 green onions, sliced; ¼ cup fresh mint leaves, chopped; 2 teaspoons sesame seeds

Instructions

Prep:20minCook:25min

These crispy roasted Brussels sprouts are coated in spices and cooked in the oven before being combined with protein-rich edamame beans and a simple, but super flavourful, peanut sauce. This vegan side dish can easily become a main with some cooked brown rice or other grain of choice.

Updated at: Thu, 21 Nov 2024 08:53:07 GMT