Thai Lime & Basil Stir Fry Sauce

Swap out the soy sauce with tamari for a gluten free version.

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Step 1

Shake together all ingredients (except for basil leaves).

Step 2

Use immediately or freeze for up to 3 months. Add basil leaves to the stir fry just before serving.

Step 3

Heat 1 tablespoon of oil in a non-stick pan or a wok. Cook protein until cooked through.

Step 4

Add veggies, such as bell pepper, broccoli, carrots, snap peas. Cook for 3 or so minutes, until tender but crisp.

Step 5

Add the entire batch of stir fry sauce (thawed completely if you froze it). Cook for 1-2 minutes until heated through and starting to thicken.

Step 6

Add any leaves, such as sliced chard, or Asian greens, to the pan and toss everything to coat in the sauce.

Step 7

Serve over brown rice, konjac root noodles, noodles, and sprinkled in nuts or seeds.