Low Point Slow Cooker Artichoke Spinach Dip

Name: Low Point Slow Cooker Artichoke Spinach Dip
Prep time: 8 min
Cook time: 2 h
Total time: 2 h 8 min
Cuisine: American
Ingredients: 2 ( 14 oz.) cans artichoke hearts, in water ( drained and chopped); 2 (10 oz.) packages frozen spinach, chopped, thawed and squeezed dry; 1 ( 8 oz.) light cream cheese ( I use Kroger whipped Greek cream cheese); 1 (15 oz.) jar Classico light Alfredo sauce; 2 garlic cloves, minced; 1 cup skim milk or unsweeteend almond milk; 1 cup shredded parmesan cheese; 1/2 cup light mozzarella

Instructions

Prep:8minCook:2h

This Low Point Slow Cooker Artichoke Spinach Dip is a party favorite! Every time I bring this to a gathering, everyone asks for the recipe! This is the perfect dip for tortilla chips, fresh veggies, or low point crackers! Author: thepounddropper.com

Updated at: Thu, 08 Dec 2022 08:28:02 GMT