Hot Bacon Cheese Dip

Name: Hot Bacon Cheese Dip
Cuisine: American
Ingredients: 2 packages (8 ounces each) cream cheese, cubed; 4 cups shredded cheddar cheese; 1 cup half and half cream; 2 teaspoons Worcestershire sauce; 1 teaspoon dried minced onion; 1 teaspoon prepared mustard; 16 bacon strips, cooked and crumbled; Tortilla chips or toasted French bread slices

2 steps

Serving Size: 1/4 cup

Updated at: Wed, 16 Aug 2023 21:11:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories351.6 kcal (18%)

Total Fat30.8 g (44%)

Carbs4.4 g (2%)

Sugars2 g (2%)

Protein14.4 g (29%)

Sodium659.5 mg (33%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 x 8 ouncescream cheese

packages, cubed

4 cupsshredded cheddar cheese

1 cuphalf and half cream

2 teaspoonsworcestershire sauce

1 teaspoondried onion

minced

1 teaspoonprepared mustard

16bacon strips

cooked and crumbled

Tortilla chips

or toasted French bread slices

Instructions

Step 1

In a 1 1/2-quart slow cooker, combine the first 6 ingredients. Cover and cook on low for 2 to 3 hours or until cheeses are melted, stirring occasionally.

Step 2

Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread. Makes 4 cups.