Blueberry-Ginger Clafoutis
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By cooking.nytimes.com
Blueberry-Ginger Clafoutis
Instructions
Cook:1h 30min
Updated at: Wed, 20 Nov 2024 23:33:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories551.8 kcal (28%)
Total Fat10.8 g (15%)
Carbs103.1 g (40%)
Sugars71.4 g (79%)
Protein12.6 g (25%)
Sodium170 mg (8%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonunsalted butter
softened, for greasing the pan
2 cupswhole milk
at room temperature
3eggs
large
1 cupgranulated sugar
1 cupall-purpose flour
2 teaspoonsfresh lemon zest
½ teaspoonground green cardamom
⅛ teaspoonfine sea salt
2 cupsfresh blueberries
or frozen
¼ cupcrystallized ginger
chopped small
Confectioners’ sugar
for finishing, optional
Instructions
View on cooking.nytimes.com
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