By butterandbaggage.com
Gruyere Au Gratin Potatoes
Instructions
Prep:20minCook:1h 30min
Crispy potatoes au gratin are thinly sliced potatoes stacked on their side, instead of layered, for the creamiest potatoes with crispy edges in every bite. A simple make-ahead side dish.Those crispy edges are the best!
Updated at: Sat, 15 Mar 2025 13:13:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories416.8 kcal (21%)
Total Fat28 g (40%)
Carbs31.2 g (12%)
Sugars3.9 g (4%)
Protein11.6 g (23%)
Sodium230.1 mg (12%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on butterandbaggage.com
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Makes leftovers
