Gruyere Au Gratin Potatoes

Name: Gruyere Au Gratin Potatoes
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: French
Ingredients: 4 ounces Gruyere cheese (grated (1 cup)); 2 ounces Parmesan cheese (grated (1/2 cup)); 2 cups heavy cream; 2 cloves garlic (minced); 1 tablespoons fresh thyme (chopped); 4 lbs russet potatoes (about 8 potatoes)

Instructions

Prep:20minCook:1h 30min

Crispy potatoes au gratin are thinly sliced potatoes stacked on their side, instead of layered, for the creamiest potatoes with crispy edges in every bite. A simple make-ahead side dish.Those crispy edges are the best!

Updated at: Thu, 21 Nov 2024 04:51:55 GMT