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The Best Vegan Mac and Cheese

1/4

The Best Vegan Mac and Cheese

2/4

The Best Vegan Mac and Cheese

3/4

The Best Vegan Mac and Cheese

4/4

By crowdedkitchen.com

The Best Vegan Mac and Cheese

Prep:5minCook:15min

This is the best vegan mac and cheese you'll ever make: it's easy to make (7 ingredients!), only takes 20 minutes from start to finish, nut free, and just like the real thing!

Updated at: Sun, 27 Jul 2025 04:10:25 GMT

Nutrition balance score

Good

Glycemic Index

69

Moderate

Glycemic Load

57

High

Nutrition per serving

Calories752.5 kcal (38%)

Total Fat44 g (63%)

Carbs82.9 g (32%)

Sugars1.3 g (1%)

Protein11.3 g (23%)

Sodium954.8 mg (48%)

Fiber13.9 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 ozmacaroni pasta gluten free

cooked in salted water, or regular

¼ cupvegan butter

¼ cupgluten free all purpose flour

or regular AP flour

2 ½ cupsplain unsweetened oat milk

or other unsweetened plant-based milk

3 cupsshredded vegan cheddar cheese

1 tspkosher salt

½ tspground black pepper

Instructions

View on crowdedkitchen.com

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Notes

8 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Under 30 minutes

Alecia McDonald· 2 years ago

Really really good mac n cheese! Will be our go to, bechamel makes all the difference

Danny Wayde· 2 years ago

Makes leftovers

Can't wait to experiment with this recipe by using different cheeses or maybe different milk than the soy I used. All in all, great, easy to follow recipe that I was able to share with my sister.

Can't wait to experiment with this recipe by using different cheeses or maybe different milk than the soy I used. All in all, great, easy to follow recipe that I was able to share with my sister.

Mel Swisher· 2 years ago

Makes leftovers

Under 30 minutes

I love using the Chao brand cheese for this mac! It's super yummy and creamy and beginner friendly!

Kirsty Derrins· 2 years ago

JoJo's Haven· 3 years ago

Cut the recipe in 1/2. Used brown rice macaroni, brown rice flour, 1tsp onion powder, cashew milk, vegan mozza cheddar mix & added chopped green onions. Sea salt black pepper and bam!