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Sarah Diedrich
By Sarah Diedrich

Violife Baked Mac n Cheez

6 steps
Prep:30minCook:15min
Updated at: Thu, 17 Aug 2023 04:04:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
35
High

Nutrition per serving

Calories419.2 kcal (21%)
Total Fat14.9 g (21%)
Carbs62.4 g (24%)
Sugars1.6 g (2%)
Protein10 g (20%)
Sodium875.2 mg (44%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook macaroni until 1 minute undercooked. Drain and return to pot.
elbow macaronielbow macaroni16 oz
Step 2
Preheat oven to 320 degrees.
OvenOvenPreheat
Step 3
Heat 2 c milk in a medium pot, stirring often until steaming hot.
vegan milkvegan milk2 ½ c
Step 4
In a small bowl, whisk together remaining 1/2 c milk, flour, and 3/4 tsp salt until completely smooth.
vegan milkvegan milk2 ½ c
all purpose flourall purpose flour¼ c
saltsalt1 tsp
Step 5
Add mixture to pot and bring to a simmer, whisking until thickened. Remove from heat and stir in the cheddar and half of the Parmesan. Pour into cooked pasta and combine.
vegan parmesanvegan parmesan5 oz
vegan cheddarvegan cheddar2 c
Step 6
Transfer to prepared baking dish. In a small bowl, combine panko, paprika, remaining salt, garlic powder, thyme, and remaining Parmesan. Drizzle in oil and stir. Sprinkle macaroni with crumbs and bake for 15 minutes.
OvenOvenHeat
paprikapaprika¾ tsp
panko breadcrumbspanko breadcrumbs3 Tbsp
garlic powdergarlic powder¼ tsp
fresh thymefresh thyme
olive oilolive oil2 tsp
vegan parmesanvegan parmesan5 oz
saltsalt1 tsp
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