By The Toasted Pine Nut
Kitchen Hack: How to Soften Butter in 10 Minutes
8 steps
Prep:10minCook:2min
Need room temperature butter asap? Learn how to soften butter quickly in 10 minutes or less with this quick and easy trick!
Updated at: Thu, 21 Nov 2024 12:26:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
0
Low
Glycemic Load
0
Low
Nutrition per serving
Calories810 kcal (40%)
Total Fat91.7 g (131%)
Carbs0.1 g (0%)
Sugars0.1 g (0%)
Protein1 g (2%)
Sodium12.4 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Warm a glass of water in the microwave for 2 minutes until the water is hot. Alternatively, if you want to do this on the stovetop, you can pour boiling water into the cup and let it sit for 30 seconds.
Step 2
Pour the water into the sink to discard.
Step 3
Place the glass upside down over a wrapped stick of butter.
Step 4
Allow to sit for 10 minutes. The heat from the cup will soften the butter.
Step 5
Add 2 cups of water to a bowl and microwave for 2 minutes. Alternatively, if you want to do this on the stovetop, you can pour boiling water into the bowl and let it sit for 30 seconds.
Step 6
While the water is sitting in the bowl, cut the butter into slices and place them in a single layer on a plate that is smaller than the bowl.
Step 7
Pour the water down the drain to discard the water.
Step 8
Turn the bowl upside down over the plate and allow it to sit for 10 minutes. The heat from the bowl will soften the butter!
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