By stripedspatula.com
Split Pea Soup with Ham
Instructions
Prep:15minCook:1h 15min
This slowly-simmered split pea soup uses a ham bone (or ham hocks) for a rich, subtly smoky flavor. Don't forget the croutons on top!
Updated at: Thu, 13 Aug 2026 00:05:45 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
21
High
Nutrition per serving
Calories455.8 kcal (23%)
Total Fat13.6 g (19%)
Carbs56 g (22%)
Sugars6.9 g (8%)
Protein26.2 g (52%)
Sodium435 mg (22%)
Fiber18.9 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupunsalted butter
2 cupsonion
chopped
1 cupcarrot
diced, 1/4-inch dice
1 cupcelery
diced, 1/4-inch dice
¼ teaspoonkosher salt
to taste
½ teaspoonblack pepper
freshly-ground, plus additional to taste
2cloves garlic
minced
1 pounddried green split peas
rinsed and sorted
1ham bone
meaty
1bay leaf
large, or 2 small
2 teaspoonsfresh thyme leaves
chopped and quantity divided
6 cupschicken stock
low sodium
2 cupswater
1 cupdiced ham
1/4-inch dice
Garlic Croutons
for serving
Instructions
View on stripedspatula.com
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Notes
2 liked
1 disliked
Delicious
Fresh
Makes leftovers
