Chicken and Wild Rice Soup

Definitely went over well with both my toddler and my anti-mushroom husband, so yay! I added thyme like someone else noted, but I 100% will NOT include it next time. A little too green tasting, y'know? Other than that- yummy, not that hard, and definitely multiple palette friendly.

Use thyme, evaporated milk 1 can, and chicken tenders. Can leave out the spinach and add more carrots or kale.

Lily loved

Added about 1 1/2 tsp of salt because the milk brought down the salinity a lot. I also used dried rosemary since I couldn’t find fresh and it still had a nice flavor. This is our new go-to chicken and wild rice soup.

Add parsley

I make this at least once a month lately. We really like the nuttiness of the wild rice & it's a fairly easy recipe. I am GF so I use cup4cup flour instead of all purpose & that works just fine. I have done the fresh rosemary, and while the adults loved it, my daughter did not so the following time I used some sage and another occasion I used dried & crushed rosemary (not the same quantity). Basically it's easy to change around to taste, easy to make, not expensive and pretty healthy - especially with a salad. Good stuff.