Chermoula Dipping Sauce Recipe

Name: Chermoula Dipping Sauce Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American, Moroccan
Ingredients: 1/2 cup fresh cilantro leaves; 1/2 cup fresh flat-leaf parsley leaves; 2 cloves garlic; 2 Tbsp. cup lemon juice; 1 tsp. paprika; 1/2 tsp. cumin; 1/4 tsp. ground coriander; 1/8 tsp. cayenne; 1/8 tsp. crushed saffron (optional); 1/4 tsp. salt; 1/4 cup olive oil; 1 (5.3 oz.) container Greek yogurt, about 2/3 cup

Instructions

Prep:5min

If you don't have a food processor, no problem. Chop up the cilantro, parsley and garlic really finely. Add the lemon juice, and all the seasonings. While stirring quickly, stir in the olive oil. And then stir in the yogurt. Voila!

Updated at: Wed, 09 Sep 2026 14:15:41 GMT