Chicken Fajita Cobb Salad

Name: Chicken Fajita Cobb Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican, TexMex
Ingredients: 1 tablespoon vegetable oil; 2 chipotle peppers in adobo (finely chopped); 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 boneless skinless chicken thighs (or 3 boneless, skinless chicken breasts); 3-4 cups market greens; 2 corn on the cob (kernels removed); 1 cup cherry tomatoes (halved); 1 cup sautéed bell peppers; 1-2 avocados (sliced); ½ cup feta; Kosher salt and freshly cracked black pepper to taste; 1 lemon (juiced); 2 cloves garlic (minced); 1 shallot (finely chopped); 2 teaspoons red wine vinegar; 1/3 cup olive oil; kosher salt to taste

Instructions

Prep:15minCook:15min

Imagine your fav chicken fajitas from your local Mexican restaurant but served over a bed of greens with one of the famous WGC dressings! You'll love it.

Updated at: Fri, 28 Aug 2026 16:29:53 GMT