Steak Salad

Name: Steak Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 3 tablespoons (45ml) extra virgin olive oil; 2 tablespoons (30ml) balsamic vinegar; ½ tablespoon Dijon mustard; ½ tablespoon grainy mustard; 1 clove garlic (pressed or very finely minced); ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 ¼ lb steak (ribeye, sirloin, strip or flank, thick cut); 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 1 tablespoon vegetable or olive oil; 2 tablespoons butter (optional); 6-8 cups mixed greens (or any salad greens); 1 cup cherry tomatoes; ½ cup sliced cucumber; ½ small red onion (thinly sliced); 1 avocado (sliced); ¼ cup feta cheese or goat cheese (crumbled)

Instructions

Prep:10minCook:5min

Turn a pan seared or grilled steak into a healthy meal with this steak salad recipe featuring avocado, feta cheese, and a savory homemade salad dressing.

Updated at: Wed, 10 Dec 2025 20:59:05 GMT