Balsamic Grilled Steak Salad with Peaches

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large resealable plastic bag or baking dish, combine steak, vinegar, garlic and brown sugar. Marinate 20 minutes at room temperature.

Step 2

Heat a grill or grill pan over high heat. Remove steak from marinate, coat with vegetable oil, and season generously with salt and pepper.

Step 3

Grill until desired doneness, 3 minutes per side for medium-rare. Let rest 5 to 10 minutes, then slice against the grain.

Step 4

Make dressing: In a small bowl whisk together olive oil and lemon juice and season with salt and pepper.

Step 5

Arrange salad: In a large serving bowl, add arugula, peaches, blue cheese or feta, and steak. Drizzle with dressing and gently toss.