The BEST Chocolate Whiskey Cake Recipe

Name: The BEST Chocolate Whiskey Cake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 12 tablespoons unsalted butter (cut into 1-inch pieces, more for pan); 85 grams unsweetened cocoa powder (about 3/4 cup plus 2 tablespoons); 1 ½ cups brewed strong coffee; ½ cup Irish whiskey; 200 grams granulated sugar (about 1 cup); 156 grams light brown sugar (about 1 cup); 240 grams all-purpose flour (about 2 cups); 8 grams baking soda (about 1 1/2 teaspoons); 3 grams fine sea salt (about 3/4 teaspoon); ¼ teaspoon black pepper; ⅛ teaspoon ground cloves; 3 large eggs; 2 teaspoons vanilla extract; 1 cup mini semisweet chocolate chips; Powdered sugar (for serving (optional))

Instructions

Prep:20minCook:1h

This whiskey cake recipe is a tasty and indulgent dessert. Made with rich cocoa powder, brewed strong coffee, Irish whiskey, and all-purpose flour, this cake is a crowd-pleaser. Topped with a dusting of powdered sugar, it's perfect for any occasion or celebration. Store leftovers in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

Updated at: Fri, 22 Nov 2024 20:38:13 GMT