Shallot Puff Pastry Crown

Name: Shallot Puff Pastry Crown
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, British
Ingredients: 375g (13 oz) ready-rolled puff pastry (or roll a block); 1 tablespoon olive oil; 200g (7 oz or 3/4 cup plus 1 tablespoon) hummus; 1 teaspoon paprika; 1 teaspoon chilli flakes (less or more if you like); 1 tablespoon vegan butter (or spread); 400g (14 oz) shallots, peeled and sliced; 2 large cloves garlic, crushed or finely grated; 4 sprigs of fresh thyme (or t teaspoon of dried thyme), leaves pulled off sprigs; 7 large closed cup mushrooms, chopped (you can add more shallots if you don't like mushrooms); 4 tablespoons red wine; 2 tablespoons balsamic vinegar; a good pinch of salt and pepper; 25g (just over an inch /2 1/2 cm) vegan feta (more if you like); a sprinkle of thyme leaves

Instructions

Prep:10minCook:40min

This easy shallot puff pastry crown is the perfect vegan Christmas dinner main course which makes a fabulous centerpiece for the Christmas dinner table.

Updated at: Thu, 21 Nov 2024 18:18:37 GMT