Vegan Wellington with Lentils, Mushrooms, Walnuts, Veggies

Name: Vegan Wellington with Lentils, Mushrooms, Walnuts, Veggies
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, Greek, American, African, Mediterranean, Moroccan, Southern
Ingredients: 1 tsp oil; 1/2 medium onion (chopped (see step 1)); 5 cloves of garlic (chopped); 3/4 cup walnuts (chopped); 6 to 8 oz mushrooms (chopped); 1/2 cup chopped carrots; 1/4 cup peas; 3/4 to 1 tsp sage (, ground sage); 1/2 tsp each thyme, oregano; 1/4 tsp nutmeg or pumpkin pie spice; 1/4 tsp cayenne; 1.5 cups cooked lentils ((I use brown lentils)); 3/4 tsp salt or to taste (divided); 1 chia egg ((1 tbsp chia seeds mixed with 3 tbsp water. Let it sit until thickened)); 1 or 2 vegan puff pastry sheets

Instructions

Prep:15minCook:45min

Mushroom lentil Wellington. Easy Vegan Wellington for the Holidays and potlucks. Puff pastry wrapped lentil walnut mushroom loaf. Vegan Recipe. Make into a loaf to make gluten-free. Makes 2 wellingtons.

Updated at: Thu, 05 Dec 2024 23:07:21 GMT