Perfect Pumpkin Pie

Name: Perfect Pumpkin Pie
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 homemade pie crust or 9-inch deep-dish frozen pie crust shell (thawed); 1 (15-oz) can pure pumpkin (about 1¾ cups); 1 large egg; 3 large eggs yolks; ½ cup granulated sugar; ½ cup light brown sugar, packed; 2 tablespoons all-purpose flour; ½ teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; ⅛ teaspoon ground black pepper; 1¼ cups evaporated milk (you'll need one 12-oz can but you won't use all of it)

Instructions

Prep:30minCook:1h 45min

For such a seemingly simple dessert, pumpkin pie can be tricky to make. This recipe promises a tender, flaky crust and gently spiced pumpkin filling that won’t crack as it cools.

Updated at: Mon, 25 Nov 2024 11:36:12 GMT