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By Once Upon a Chef
Perfect Pumpkin Pie
Instructions
Prep:30minCook:1h 45min
For such a seemingly simple dessert, pumpkin pie can be tricky to make. This recipe promises a tender, flaky crust and gently spiced pumpkin filling that won’t crack as it cools.
Updated at: Wed, 09 Jul 2025 02:03:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories286.4 kcal (14%)
Total Fat10.6 g (15%)
Carbs43.1 g (17%)
Sugars26.4 g (29%)
Protein5.9 g (12%)
Sodium307.3 mg (15%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1pie crust
homemade, or 9-inch deep-dish frozen pie crust shell, thawed

1 x 15 ozcan pure pumpkin

1egg
large

3eggs yolks
large

½ cupgranulated sugar

½ cuplight brown sugar
packed

2 tablespoonsall-purpose flour

½ teaspoonsalt

1 teaspoonground cinnamon

1 teaspoonground ginger

½ teaspoonground nutmeg

⅛ teaspoonground cloves

⅛ teaspoonground black pepper

1 ¼ cupsevaporated milk
you'll need one 12-oz can but you won't use all of it
Instructions
View on Once Upon a Chef
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