Yorkshire “Carbonara”

Name: Yorkshire “Carbonara”
Cuisine: British
Ingredients: Spaghetti (Approx. 100g); 2 Rashers Dry Cured, Smoked Streaky Bacon or Pancetta; 1 Clove Garlic; 1 Slice Black Pudding; 30 g Parmesan; 1 Egg

Instructions

I spent my birthday in Rome and fell in love with the simplicity and quality of authentic Pasta dishes, especially real carbonara. Having some black pudding that needed using, I thought I’d put a Yorkshire twist on the classic and it worked superbly 👌

Updated at: Tue, 19 Nov 2024 18:07:24 GMT