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Jamie Oliver
By Jamie Oliver

Easy carbonara

Instructions
Cook:10min
This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water – we’re talking about quick and easy options here. These amounts serve 2 but are easy to scale up or down. Remember you want about 75g of dried pasta per person – use whatever shape you’ve got. Or, check out my super-simple method for fresh pasta, using just flour and water.
Updated at: Mon, 02 Sep 2024 05:28:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
33
High

Nutrition per serving

Calories526.5 kcal (26%)
Total Fat21.9 g (31%)
Carbs56.9 g (22%)
Sugars2.3 g (3%)
Protein23.7 g (47%)
Sodium490.9 mg (25%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

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