Schezwan Noodles

Name: Schezwan Noodles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian
Ingredients: 160 grams (6 ounces) noodles ((2 servings)); 3 tablespoons oil ((divided)); 1 ¼ cup mixed vegetables ( chopped ( carrots, capsicum,beans, mushrooms)); 2 sprigs spring onions ( ( separate greens and whites)); 1 tablespoon Kashmiri red chili powder ((mixed with little water)); 1 to 1½ tablespoon tomato sauce ((optional)); ¾ tablespoon (3 to 4) garlic (cloves chopped finely); ¾ tablespoon (½ inch) ginger (peeled and chopped finely); ¼ cup (1 small) onion (chopped finely); ½ teaspoon salt ((adjust as needed)); 1 teaspoon sugar; 1 tablespoon soya sauce ( (naturally brewed)); 1 teaspoon vinegar; ¼ to ½ teaspoon sichuan pepper (crushed gently)

Instructions

Prep:5minCook:25min

Al dente cooked noodles tossed in a hot, spicy and tangy schezwan sauce. These Indo-Chinese noodles are a popular dish from the restaurants but did you know they can be made at home and it's easy.

Updated at: Sat, 17 Jan 2026 11:13:10 GMT