
By indianhealthyrecipes.com
Schezwan Noodles
Instructions
Prep:5minCook:25min
Al dente cooked noodles tossed in a hot, spicy and tangy schezwan sauce. These Indo-Chinese noodles are a popular dish from the restaurants but did you know they can be made at home and it's easy.
Updated at: Wed, 25 Jun 2025 22:42:28 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
35
High
Nutrition per serving
Calories593.6 kcal (30%)
Total Fat25.3 g (36%)
Carbs76.1 g (29%)
Sugars8.9 g (10%)
Protein15.3 g (31%)
Sodium1176.7 mg (59%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

160 gramsnoodles

3 tablespoonsoil
divided

1 ¼ cupmixed vegetables
chopped, carrots, capsicum, beans, mushrooms

2 sprigsspring onions
separate greens and whites

1 tablespoonKashmiri red chili powder
mixed with little water

1 tablespoontomato sauce
optional

¾ tablespoongarlic
cloves chopped finely

¾ tablespoonginger
peeled and chopped finely

¼ cuponion
chopped finely

½ teaspoonsalt
adjust as needed

1 teaspoonsugar

1 tablespoonsoya sauce
naturally brewed

1 teaspoonvinegar

¼ teaspoonsichuan pepper
crushed gently
Instructions
View on indianhealthyrecipes.com
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