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Stir Fried Tofu Noodles

By thekoreanvegan.com

Stir Fried Tofu Noodles

Updated at: Thu, 21 Nov 2024 14:04:02 GMT

Nutrition balance score

Great

Glycemic Index

32

Low

Nutrition per serving

Calories2293.4 kcal (115%)

Total Fat124.3 g (178%)

Carbs96 g (37%)

Sugars37.3 g (41%)

Protein197.4 g (395%)

Sodium2120.1 mg (106%)

Fiber42.4 g (151%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 Tbspextra virgin olive oil

¼ cupred onion

2 Tbspminced garlic

2 Tbspgochugaru

use less if too spicy

2 Tbspsoy sauce

1 Tbspmirin

4shiitake mushrooms

1 cupbroccoli

½ cupcarrot

½ cupcabbage

5shishito peppers

1 Tbspmaple syrup

1 tspsesame oil

Instructions

View on thekoreanvegan.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Moist

One-dish

patriceWOtheR· last year

Under 30 minutes

Used vegetables that I already had. Substituted gochujung for the flakes. Left out the maple syrup as the mirin is already sweet,