11. Malaysian Mee Goreng Mamak

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Step 1

Prepare sauce by mixing together ingredients listed.

Step 2

Prepare other ingredients for stir-fry.

Step 3

Boil potatoes for about 20 minutes or until tender. Remove, allow to cool, then cut into cubes.

Step 4

Add egg noodles to boiling water and cook for the amount directed on the packet. Meanwhile, you can start the stir-fry in a wok or large fry pan in the following order: garlic, then choy sum, then tofu, then bean sprouts.

Step 5

When noodles are ready, add immediately to wok/pan, and add sauce and cooked potato. When combined, serve immediately, topped with fried shallots and chilli slices, with shredded lettuce and lime wedges on the side.