Weeknight Stir Fry

A quick 20 minute stir fry - for nights you really can’t be bothered. It’s easy to add protein like tofu, chicken, etc. Photo shows addition of air fried spicy shrimp from the Tesco freezer aisle.

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Step 1

Heat sunflower oil in a heavy bottomed pan. Add onions, cabbage, and carrots. Sauté until onions are translucent and cabbage is soft.

Step 2

In another pan, prepare noodles according to directions. Add garlic and ginger paste to the cabbage and sauté for a further five minutes.

Step 3

Add noodles and stir-fry sauce to the cabbage mix. Sauté for five minutes until everything is heated through.