By Betty Crocker
Slow-Cooker Pulled Pork Sandwiches
Instructions
Prep:25min
This moist pulled pork, slow-cooked with Progresso™ chicken broth, cider vinegar, and barbecue sauce, is topped with a crunchy slaw for an easy dish that will help both your kitchen and you keep your cool.
Updated at: Fri, 04 Sep 2026 07:38:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories542.9 kcal (27%)
Total Fat26.1 g (37%)
Carbs40.6 g (16%)
Sugars15.9 g (18%)
Protein33.4 g (67%)
Sodium1231.3 mg (62%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3 tablespoonsbrown sugar
packed
3 tablespoonschili powder
2 teaspoonssalt
½ teaspoonfreshly ground pepper
3.5 lbboneless pork shoulder
trimmed of excess fat and cut into 2-inch pieces
¾ cupchicken broth
½ cupapple cider vinegar
½ cupbarbeque sauce
¼ cupmayonnaise
3 tablespoonsapple cider vinegar
2 tablespoonsbrown sugar
packed
¼ teaspoonsalt
4 cupscoleslaw mix
10burger buns
Instructions
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