Slow-Cooker Pulled Pork Sandwiches
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By Betty Crocker
Slow-Cooker Pulled Pork Sandwiches
Instructions
Prep:25min
This moist pulled pork, slow-cooked with Progresso™ chicken broth, cider vinegar, and barbecue sauce, is topped with a crunchy slaw for an easy dish that will help both your kitchen and you keep your cool.
Updated at: Thu, 21 Nov 2024 11:52:01 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories541.9 kcal (27%)
Total Fat26.3 g (38%)
Carbs41.1 g (16%)
Sugars16 g (18%)
Protein33.4 g (67%)
Sodium1192.2 mg (60%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3 tablespoonsbrown sugar
packed
3 tablespoonschili powder
2 teaspoonssalt
½ teaspoonfreshly ground pepper
3.5 lbboneless pork shoulder
trimmed of excess fat and cut into 2-inch pieces
¾ cupchicken broth
½ cupapple cider vinegar
½ cupbarbeque sauce
¼ cupmayonnaise
3 tablespoonsapple cider vinegar
2 tablespoonsbrown sugar
packed
¼ teaspoonsalt
4 cupscoleslaw mix
10burger buns
Instructions
View on Betty Crocker
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