Grilled Chicken With Lemon and Thyme

Name: Grilled Chicken With Lemon and Thyme
Cuisine: European, Mediterranean
Ingredients: 3 Tbsp. plus ½ cup extra-virgin olive oil, divided, plus more for grill; 4 skin-on, bone-in chicken breasts (about 3 lb.); Kosher salt, freshly ground pepper; 2 lemons; 4 garlic cloves, crushed; 3 large sprigs thyme; 1 cup torn pitted Castelvetrano olives

Instructions

If you’re grilling chicken breast, make it a habit to use skin-on, bone-in breasts. The meat will stay juicier, and you’ll get the bonus of crispy skin.

Updated at: Thu, 21 Nov 2024 17:04:38 GMT