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By bon appétit
Grilled Chicken With Lemon and Thyme
If you’re grilling chicken breast, make it a habit to use skin-on, bone-in breasts. The meat will stay juicier, and you’ll get the bonus of crispy skin.
Updated at: Fri, 20 Feb 2026 22:15:39 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
1
Low
Nutrition per serving
Calories751.7 kcal (38%)
Total Fat48.5 g (69%)
Carbs3.4 g (1%)
Sugars0.5 g (1%)
Protein71.8 g (144%)
Sodium814.3 mg (41%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on bon appétit
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