Grilled Filet Mignon with Red Wine Sauce

We think this may be the very best way of grilling filet mignon! Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine.

Unbalanced

% Daily Values based on a 2,000 calorie diet

↑Support creators by visiting their site 😊