Nutella Stuffed Pancakes- Soufflé Style Pancakes

Updated at: Thu, 21 Nov 2024 11:52:16 GMT

Step 1

Before everything, I added dollops (about the size of the pancake size I was planning - slightly smaller) of Nutella on parchment paper on a baking tray and stuck this in the freezer.

Step 2

I added all of my ingredients into a large bowl - so in a large bowl, crack 2 eggs in a bowl and beat them together.

Step 3

Add your sugar into the egg mixture and beat thoroughly and quickly.

Step 4

Add in the oil and milk, and stir together until combined.

Step 5

Slowly sift in your flour and baking power and stir until combined. Mix until there are no more clumps.

Step 6

In a pan on medium to medium low heat, add in your mixture until it covers your pan and is about ⅔" thick. It is a little tricky to cook these all the way through while not burning on the outside, so keep a close eye! I do not use butter or oil on my pan for these because I feel like they get a better color without it and they tend not to stick on my pans! If you need to add this, feel free!

Step 7

Once the pancake has cooked on one side about halfway, add in the frozen Nutella dollop and cover it with some extra batter.

Step 8

Flip the pancake and cook all the way through. Enjoy the fluffiest, most delicious Nutella pancakes you've ever had!

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