Chocolate Chip Greek Yogurt Pancakes

Modify: for 8servings 1/2 almond milk + 1/2 low fat 1 tbs maple syrup + 1/2 tbs honey 2 eggs put salt the last after risen and before cooking It is the perfect taste, not too sweet because then i can adjust with the toppings. This will be my go to pancake recipe from now on.

Used Baker's Secret sugar replacement instead of honey left out the baking soda and salt. Very nice, I usually go savoury for pancakes, this was a nice change, not too sweet.

My kids absolutely loved these!