Turkey Bone Broth Recipe

Name: Turkey Bone Broth Recipe
Cook time: 6 h
Total time: 6 h
Cuisine: American
Ingredients: leftover bones from your roasted turkey; 1 medium yellow onion ((quartered)); 4 cloves garlic ((smashed)); ½ cup white wine; ½ cup chopped parsley; 1 tablespoon fresh thyme leaves; finely ground real salt (for serving)

Instructions

Cook:6h

Deeply savory and spiked with onion, garlic, and herbs, this classic turkey bone broth is a favorite way to use up a leftover bird. You can sip the broth on its own, or use it as the foundation for a soup or stew.

Updated at: Sun, 06 Aug 2023 23:29:38 GMT