By everydaydishes.com
Vegan Mushroom and Adzuki Bean Stew Recipe
Instructions
Prep:15minCook:1h 10min
This adzuki been stew recipe is filling and delicious. It sounds funny but it makes for a creamy and slightly sweet dinner!
Updated at: Sun, 16 Feb 2025 16:36:14 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per serving
Calories1608.1 kcal (80%)
Total Fat22.2 g (32%)
Carbs276.4 g (106%)
Sugars36.8 g (41%)
Protein91.7 g (183%)
Sodium8631.3 mg (432%)
Fiber73.1 g (261%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupadzuki beans
dry
0.5 ozdried porcini mushrooms
1 Tbspolive oil
1 Tbsptomato paste
1yellow onion
medium, diced
2celery stalks
diced
2carrots
medium, sliced into thin rounds
2garlic cloves
minced
2 cupsbutternut squash
cut into chunks and frozen
4 ozfresh oyster mushrooms
roughly chopped
10 ozfresh wild mushrooms
roughly chopped
4 cupsvegetable broth
½ cupgreen lentils
1 Tbspsoy sauce
1 Tbsplemon juice
2 tspsalt
1 tsppepper
½ cupparsley
chopped
Instructions
View on everydaydishes.com
↑Support creators by visiting their site 😊
