Vegan Brazilian Feijoada (Black Bean Stew)

Name: Vegan Brazilian Feijoada (Black Bean Stew)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Latin American
Ingredients: 400g sweet potato, chopped into 3cm chunks; 3 mixed peppers, chopped into 3cm chunks; 1 teaspoon sweet paprika; 1 onion, chopped; 5 cloves garlic, minced; 1 teaspoon smoked paprika; 5 bay leaves; 200g smoked tofu, chopped into 3cm chunks; 800g cooked black beans (or 2 tins); 1 cup vegetable stock or water; Sea salt, to taste; 1 tablespoon fresh oregano leaves; Coconut oil, for cooking; ½ onion, finely chopped; 2 cloves garlic, minced; 2 cups cassava flour; 1 large carrot, grated; ½ cup olives, chopped; 1 teaspoon dried thyme; 1 teaspoon dried sage; 1 bunch kale (mine was flat leaf); Brown rice or quinoa; Sliced oranges; Coriander leaves (cilantro); Limes