Carrot Stars

added ground rosemary and thyme, used dubliner cheese. good, but maybe add s&p and more of those two herbs next time. It was hard to roll out though. I ended up just doing circles-ish because the mixture was way wet even with drying and adding extra oatmeal. I can't wait to experiment with more cheeses and combinations.

A little bit more effort than most of my quick dishes as need to grate, then cook then dry the carrots. However worth it as my 22 month old son ate 3.