Baked Spinach Artichoke Yogurt Dip

Name: Baked Spinach Artichoke Yogurt Dip
Cuisine: American
Ingredients: 1 can (14 oz.) artichoke hearts, drained and chopped; 1 (10 oz.) package frozen chopped spinach, thawed and drained; 1 (8 oz.) container low-fat plain yogurt; 1 cup part-skin mozzarella cheese, shredded; 1/4 cup green onion, chopped; 1 garlic clove, minced; 2 tablespoons red pepper, chopped; Breadsticks and assorted crackers