Creamy Turkey Wild Rice Soup

Name: Creamy Turkey Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup butter ((1 stick)); 3 cups celery (chopped); 2 large onions (chopped); 1 teaspoon kosher salt; 1 teaspoon dried poultry seasoning; 4 cloves garlic (smashed and minced); 1/2 cup all purpose flour; 4 (31-oz) jars Zoup! Chicken Bone Broth ( (15 cups)); 1 bay leaf; 5 sprigs fresh thyme; 8 large carrots (shredded); 4 cups leftover cooked turkey (a mixture of dark and white meat); 1 & 1/2 cups quick-cooking wild rice blend*; 1 & 1/2 cups cream; juice from 1 large lemon (1/4 cup) (or to taste); 1 teaspoon fresh rosemary (chopped); 1 tablespoon fresh sage (chopped); 2 tablespoons fresh parsley (chopped); salt and pepper ( to taste); more fresh herbs (to garnish)

Instructions

Prep:15minCook:30min

This is my favorite recipe for Creamy Turkey Wild Rice Soup! Use your leftover turkey and herbs from Thanksgiving to make a satisfying and healthy soup that is just what you need after all the carb loading you did on Thursday. (I know you.) The hint of lemon and the shredded carrots make this soup really unique and flavorful!

Updated at: Tue, 26 Nov 2024 02:28:31 GMT