Seafood Cobb Salad

Name: Seafood Cobb Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup extra virgin olive oil; 3 tablespoons rice wine vinegar; 1 tablespoon dill; 1 egg yolk; 2 garlic clove, smashed; 1/2 teaspoon freshly ground black pepper; dash of salt to taste; 10 Sea Scallops, cooked and seared; 10 Large shrimp, cooked; 3 large heads of Romaine lettuce hearts, chopped; 4 ounces cherry tomatoes, halved; 6 slices bacon, cooked until crispy and chopped; 4 large eggs, hard boiled, peeled and quartered; 1 large avocado, diced (optional); 1 medium cucumber, thinly sliced (optional); 75 grams of blue cheese crumble (optional)

Instructions

Prep:15minCook:10min

What Makes This the Best Cobb Salad? Here's a fresh take on the made on the fly by Hollywood restaurateur Bob Cobb back in 1937. Crispy bacon, hard boiled eggs, tomatoes, and seafood! Large shrimp and seared sea scallops - all the original appeal and an extra special presentation!

Updated at: Sun, 17 Nov 2024 02:08:27 GMT