Southern Corn Pudding Casserole (No Jiffy Mix)

Name: Southern Corn Pudding Casserole (No Jiffy Mix)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Southern
Ingredients: 2 cups sweet corn (fresh or frozen (thawed if frozen)); 1- 15 oz. can creamed corn; 1 cup sour cream; 8 Tbsp butter (1 stick, melted, not hot); 1/4 cup brown sugar (packed); 1 cup cheddar cheese (shredded); 2 whole eggs; 2/3 cup all-purpose flour; 1/2 cup corn meal; 2 Tbsp granulated white sugar; 1 Tbsp baking powder; 3/4 tsp salt; 1/4 tsp ground black pepper

Instructions

Prep:15minCook:45min

This corn pudding casserole can be made a day ahead of time if prepping for a holiday meal. Then just let it sit out for about 45 minutes to get to room temperature before baking in the oven.

Updated at: Thu, 21 Nov 2024 20:35:03 GMT