Mushroom Ravioli In A Parmesan Cream Sauce

Name: Mushroom Ravioli In A Parmesan Cream Sauce
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 batch homemade pasta dough; 1 tbsp olive oil; 17.5 oz (500g) Chestnut mushrooms (crimini) (, sliced); 2 shallots (finely chopped); 1 clove garlic; 1 sprig thyme; 1 heaped tbsp ricotta; 2 tbsp parmesan (freshly grated); salt and pepper (to season); 1/2 tbsp olive oil; 1 cup (250ml) double cream ((heavy cream)); 2 tbsp parmesan (freshly grated ); 1 clove garlic; 1 pinch nutmeg; 1 sprig thyme; salt and pepper

Instructions

Prep:40minCook:20min

Mushroom ravioli made with the most delicious mushroom pate, fresh homemade pasta and tossed in a garlic, parmesan cream sauce. This pasta dish is perfect when you want something a little extra special.

Updated at: Thu, 05 Aug 2021 03:12:43 GMT