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Pumpkin Risotto

1/2

Pumpkin Risotto

2/2

By barleyandsage.com

Pumpkin Risotto

Prep:20minCook:1h

This creamy pumpkin risotto is made with caramelized onions and topped with toasted hazelnuts and crispy sage! It's the perfect cozy fall meal!

Updated at: Wed, 16 Nov 2022 19:34:28 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 tablespoonsunsalted butter

12fresh sage leaves

½ cupdry roasted unsalted hazelnuts

roughly chopped

2 tablespoonsunsalted butter

large, thinly sliced

4 clovesgarlic

½ teaspoonsalt

½ teaspoonblack pepper

1 cuparborio rice

½ cupwhite cooking wine

4 cupsvegetable stock

substitute chicken stock or water

1 tablespoonfresh sage

½ teaspoonnutmeg

1 cuppumpkin puree

½ cupparmesan cheese

Instructions

View on barleyandsage.com

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Notes

2 liked

0 disliked

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Moist

Helen· 3 years ago

Used nutritional yeast instead of cheese for the vegan. Would increase the quantity next time as only just fed 4 Used pinenuts instead of hazelnuts as didn't have hazelnuts. Pinenuts worked well as were not as hard as hazelnuts.

Used nutritional yeast instead of cheese for the vegan.
Would increase the quantity next time as only just fed 4
Used pinenuts instead of hazelnuts as didn't have hazelnuts. Pinenuts worked well as were not as hard as hazelnuts.

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