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Classic French Baguette
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bakerbettie.com
By bakerbettie.com

Classic French Baguette

Instructions
Prep:11hCook:40min
This recipe produces authentic artisan French baguettes with a thin, crusty outside and a fluffy, chewy inside. This recipe creates two baguettes about 14 inch (36 cm) in length.
Updated at: Thu, 02 May 2024 22:51:38 GMT

Nutrition balance score

Good
Glycemic Index
75
High
Glycemic Load
98
High

Nutrition per serving

Calories649.6 kcal (32%)
Total Fat3 g (4%)
Carbs130.6 g (50%)
Sugars0.6 g (1%)
Protein21.6 g (43%)
Sodium1166.3 mg (58%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

90 grams (¾ cup) bread flour
¾ cupbread flour
90 grams (90 milliliters) filtered water, slightly warm (about 90°F/ 32°C)
90 gramswater
filtered, slightly warm, about 90°F/ 32°C
¼ teaspoon instant or quick-rise yeast *see note below
¼ teaspooninstant yeast
or quick-rise
270 grams (2 ¼ cups) bread flour
270 gramsbread flour
163 grams (163 milliliters) filtered water, slightly warm (about 90°F/ 32°C)
163 gramswater
filtered, slightly warm, about 90°F/ 32°C
1 ¼ teaspoons kosher salt
1 ¼ teaspoonskosher salt

Instructions

View on bakerbettie.com
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