Creamy Fish With Mushrooms and Bacon
100%
1
By cooking.nytimes.com
Creamy Fish With Mushrooms and Bacon
Instructions
Prep:15minCook:20min
Updated at: Thu, 21 Nov 2024 18:05:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories354.8 kcal (18%)
Total Fat24.5 g (35%)
Carbs8 g (3%)
Sugars4.7 g (5%)
Protein22.9 g (46%)
Sodium619.7 mg (31%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 ouncesbacon
depending on thickness, diced
8 ouncescremini mushrooms
or white, stems discarded and caps halved or quartered
1shallot
large, diced
1 cuppeeled whole tomatoes
canned
¼ cupwhite wine
1 cupvegetable stock
or chicken
¼ teaspoonfine sea salt
plus more for fish and to taste
¼ teaspoonblack pepper
finely ground, plus more for fish
5 tablespoonscrème fraîche
or heavy cream
5thyme sprigs
plus 1/2 teaspoon thyme leaves, more for garnish
4fillets black sea bass
fluke, tilefish, hake or other white fish, 1 1/4 to 1 1/2 pounds ), skin removed
Baguette
or buttered toast, for serving
Instructions
View on cooking.nytimes.com
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