Creamy Fish With Mushrooms and Bacon
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1

By cooking.nytimes.com
Creamy Fish With Mushrooms and Bacon
Instructions
Prep:15minCook:20min
Updated at: Mon, 24 Mar 2025 07:32:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
5
Low
Nutrition per serving
Calories348.6 kcal (17%)
Total Fat23.7 g (34%)
Carbs7.7 g (3%)
Sugars4.5 g (5%)
Protein23.2 g (46%)
Sodium645 mg (32%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 ouncesbacon
depending on thickness, diced

8 ouncescremini mushrooms
or white, stems discarded and caps halved or quartered

1shallot
large, diced

1 cupcanned peeled whole tomatoes

¼ cupwhite wine

1 cupvegetable stock
or chicken

¼ teaspoonfine sea salt
plus more for fish and to taste

¼ teaspoonblack pepper
finely ground, plus more for fish

5 tablespoonscrème fraîche
or heavy cream

5thyme sprigs
more for garnish

½ teaspoonthyme leaves

4fillets black sea bass
fluke, tilefish, hake or other white fish, 1 1/4 to 1 1/2 pounds ), skin removed

Baguette slices
or buttered toast, for serving
Instructions
View on cooking.nytimes.com
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