Creamy Fish With Mushrooms and Bacon
100%
1
By cooking.nytimes.com
Creamy Fish With Mushrooms and Bacon
Instructions
Prep:15minCook:20min
Updated at: Tue, 28 Jul 2026 04:52:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
5
Low
Nutrition per serving
Calories348 kcal (17%)
Total Fat23.7 g (34%)
Carbs7.6 g (3%)
Sugars4.4 g (5%)
Protein23.2 g (46%)
Sodium643 mg (32%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 ouncesbacon
depending on thickness, diced
8 ouncescremini mushrooms
or white, stems discarded and caps halved or quartered
1shallot
large, diced
1 cupcanned peeled whole tomatoes
¼ cupwhite wine
1 cupvegetable stock
or chicken
¼ teaspoonfine sea salt
plus more for fish and to taste
¼ teaspoonblack pepper
finely ground, plus more for fish
5 tablespoonscrème fraîche
or heavy cream
5thyme sprigs
more for garnish
½ teaspoonthyme leaves
4fillets black sea bass
fluke, tilefish, hake or other white fish, 1 1/4 to 1 1/2 pounds ), skin removed
Baguette slices
or buttered toast, for serving
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
