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By evakoper.com
Frozen Yoghurt Bark
5 steps
Cook:5min
An easy, high protein snack which you can keep in the freezer and eat at all times! Filled with nuts, chocolate and fresh fruits
Updated at: Tue, 29 Apr 2025 13:27:36 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
3
Low
Nutrition per serving
Calories80.6 kcal (4%)
Total Fat4.5 g (6%)
Carbs6.6 g (3%)
Sugars5.1 g (6%)
Protein3.9 g (8%)
Sodium12.3 mg (1%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cut the strawberries and chop the nuts.
Step 2
In a bowl, mix the honey and yoghurt.
Step 3
Spread the yoghurt on a baking tray or plate. Make sure to put baking paper underneath it. This will make it easier to break the pieces after it is frozen.
Step 4
Sprinkle the blueberries, strawberries, nuts and dark chocolate on top of the yoghurt/honey mix.
Step 5
Place it in the freezer for 4 hours.
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Notes
18 liked
4 disliked
Easy
Delicious
Go-to
Under 30 minutes
Fresh